嚐樂‧煮意 旺角
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嚐樂‧煮意推介
A friend of mine had come here a couple of times. He gushed about how great the food was. So, when one of our friends decided to choose this place as our Christmas eve dinner, I jumped at the chance to join.It's a private kitchen that serves Thai food. Their entrance is located on Sneaker Street (Fa Yuen Street) near Argyle Street. You go into a building and press the second floor. There is no sign indicating it's a place that serves food. But you ring the doorbell ... and enter into someone's flat. There you are greeted by the owners (a husband and wife) who tell you to make yourself at home while a male Thai chef who cooks away. As we had 19 of us, we took over the entire flat.The menu was chosen ahead of time. An email of the menu was sent to my friend who made the booking. Sadly, the entire menu is in Chinese. There is no English available. Price for 10 courses was $300 per person. Drinks were all you can drink and available in the fridge that we could open and help ourselves. There was no corkage fee so we brought our own wine. We were told that the dinner started at 7 PM. Those that got there early were given shrimp chips to munch on while waiting and our choice of drinks. I forgot to take a photo but they were very crunchy.I should note that since there were 19 of us, they made each plate of food three times. As the portion of food was so immense, we couldn't finish. Food also came one at a time and was cleared when they realized we had stopped digging in.Appetizer platter was a mix of spring rolls, fried pork balls and thousand year old egg topped on pork meat. The spring rolls were crunchy and packed with filling. The fried pork balls were bouncy and not oily. I didn't have the thousand year old egg as I don't like it but a friend said it also tasted good.Raw shrimp came with a dipping sauce that was not spicy at first but then you felt it later as it went down your throat. Went down well. And I didn't get sick afterwards so a sign of good hygeine.Fried fish. The meat was moist and wasn't fishy tasting at all. Which is a rarity as usually this fish is very fishy no matter how you make it. I have no idea how they made this possible.Fried chicken. Usually when this is ordered in Thai restaurants, it's either oily or dry. This was not oily and the meat was super moist. I was surprised!Curry in a bread bowl. The curry was fragrant in herbs. The bread was crispy and tasted great. We couldn't get enough of pulling at the bread and dipping into the curry sauce.Tom yung kung. Usually it's so spicy, I can't drink it. However, this was not overly spicy. It was, however, a bit more on the sour side. But to me, who can't eat too spicy, this was perfect.Stir fried vegetables were crunchy and not overly salty from the shrimp paste. It had lotus root as well.Curry crab. Same curry as the curry bread bowl so it was fantastic. Really fragrant in herbs. The crab meat was fresh and not over cooked.We were given garlic bread that we used to eagerly dip in the curry sauce. There was the right amount of garlic to not be overpowering. They were not stingy on the bread as well.Pineapple fried rice was surprisingly not oily as fried rice usually is. Lots of pineapple chunks that didn't look like it came from a can. Lots of shrimp and squid as well was to be found.Dessert was mango sticky rice. I'm not a big fan of sticky rice but this was pretty good. The mango was sweet. The sticky rice was not overly sweet.The owners were very friendly. Treating us more like their friends than customers here for dinner. Food was excellent. I've never had such good Thai food before. A great experience and will recommend to anyone to give it a try.
旺角嚐樂‧煮意
| 餐廳分店 | 嚐樂‧煮意 |
|---|---|
| 地區 | 旺角 |
| 電話訂位 | 54002771 |
| 餐單 Menu | 泰國菜,私房菜, |
| 人氣指數 | 427 |
| 價錢幾錢 | $201-400 |
嚐樂‧煮意訂位
嚐樂‧煮意位於旺角區，詳細地址是旺角亞皆老街52-54建興大廈2樓C室，餐廳寬敞座位數目共有33個。嚐樂‧煮意幾錢？價錢優惠後人均消費大約$201-400埋單，早餐午餐晚餐嚐樂‧煮意餐單包括有泰國菜,私房菜等美食，付款方式有現金付款，Booking網上訂位可以電話致電 54002771 查詢訂座。嚐樂‧煮意優惠
嚐樂‧煮意 評價 相片
A friend of mine had come here a couple of times. He gushed about how great the food was. So, when one of our friends decided to choose this place as our Christmas eve dinner, I jumped at the chance to join.It's a private kitchen that serves Thai food. Their entrance is located on Sneaker Street (Fa Yuen Street) near Argyle Street. You go into a building and press the second floor. There is no sign indicating it's a place that serves food. But you ring the doorbell ... and enter into someone's flat. There you are greeted by the owners (a husband and wife) who tell you to make yourself at home while a male Thai chef who cooks away. As we had 19 of us, we took over the entire flat.The menu was chosen ahead of time. An email of the menu was sent to my friend who made the booking. Sadly, the entire menu is in Chinese. There is no English available. Price for 10 courses was $300 per person. Drinks were all you can drink and available in the fridge that we could open and help ourselves. There was no corkage fee so we brought our own wine. We were told that the dinner started at 7 PM. Those that got there early were given shrimp chips to munch on while waiting and our choice of drinks. I forgot to take a photo but they were very crunchy.I should note that since there were 19 of us, they made each plate of food three times. As the portion of food was so immense, we couldn't finish. Food also came one at a time and was cleared when they realized we had stopped digging in.Appetizer platter was a mix of spring rolls, fried pork balls and thousand year old egg topped on pork meat. The spring rolls were crunchy and packed with filling. The fried pork balls were bouncy and not oily. I didn't have the thousand year old egg as I don't like it but a friend said it also tasted good.Raw shrimp came with a dipping sauce that was not spicy at first but then you felt it later as it went down your throat. Went down well. And I didn't get sick afterwards so a sign of good hygeine.Fried fish. The meat was moist and wasn't fishy tasting at all. Which is a rarity as usually this fish is very fishy no matter how you make it. I have no idea how they made this possible.Fried chicken. Usually when this is ordered in Thai restaurants, it's either oily or dry. This was not oily and the meat was super moist. I was surprised!Curry in a bread bowl. The curry was fragrant in herbs. The bread was crispy and tasted great. We couldn't get enough of pulling at the bread and dipping into the curry sauce.Tom yung kung. Usually it's so spicy, I can't drink it. However, this was not overly spicy. It was, however, a bit more on the sour side. But to me, who can't eat too spicy, this was perfect.Stir fried vegetables were crunchy and not overly salty from the shrimp paste. It had lotus root as well.Curry crab. Same curry as the curry bread bowl so it was fantastic. Really fragrant in herbs. The crab meat was fresh and not over cooked.We were given garlic bread that we used to eagerly dip in the curry sauce. There was the right amount of garlic to not be overpowering. They were not stingy on the bread as well.Pineapple fried rice was surprisingly not oily as fried rice usually is. Lots of pineapple chunks that didn't look like it came from a can. Lots of shrimp and squid as well was to be found.Dessert was mango sticky rice. I'm not a big fan of sticky rice but this was pretty good. The mango was sweet. The sticky rice was not overly sweet.The owners were very friendly. Treating us more like their friends than customers here for dinner. Food was excellent. I've never had such good Thai food before. A great experience and will recommend to anyone to give it a try.
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嚐樂‧煮意餐廳詳細資料：
- 嚐樂‧煮意地址: 旺角亞皆老街52-54建興大廈2樓C室 Taste of Delight, Flat C,2/ F, King Hing Building,52-54 Argyle Street, Mong Kok
- 嚐樂‧煮意電話: 54002771
- 嚐樂‧煮意價錢: $201-400
- 分類: 泰國菜,私房菜,
- 座位: 33
- 付款: 現金
- FB專頁: 嚐樂‧煮意 Facebook
更多嚐樂‧煮意相關資料:
香港餐廳2023推介04月
為減低冠狀病毒病在Délifrance (瑞安中心)內有任何傳播的風險，Délifrance (瑞安中心)在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳Délifrance (瑞安中心)除了遵守預防及控制疾病的相關規例，Délifrance (瑞安中心)同時建議採取以下措施*Délifrance (瑞安中心) 黃, Délifrance (瑞安中心) 藍, (Délifrance (瑞安中心) 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
嚐樂‧煮意在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內嚐樂‧煮意應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳嚐樂‧煮意建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
嚐樂‧煮意餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳