Uncle Padak 西環
地址: 西環西營盤高街59號地下D舖
最後更新:
Uncle Padak推介
Following my last post on a food delivery, this time we dined in and needless to say, the chicken were much better quality inperson. The half Padak chicken with mustard and half spicy soy chicken we ordered weren’t made any less appealing as they were sizzling hot and juicy. We also ordered a lemonade cider and a beer which made it even easier to engulf more chicken!The restaurant got pretty busy during dinner hours so be sure to grab a seat real fast! We were too full so we couldn’t have more side dishes, perhaps you all could the next time you hit the restaurant!
西環Uncle Padak
| 餐廳分店 | Uncle Padak |
|---|---|
| 地區 | 西環 |
| 電話訂位 | 21179792 |
| 餐單 Menu | 韓國菜,韓式炸雞, |
| 人氣指數 | 587 |
| 價錢幾錢 | $51-100 |
Uncle Padak訂位
Uncle Padak位於西環區，詳細地址是西環西營盤高街59號地下D舖，餐廳寬敞座位數目共有未知幾多個。Uncle Padak幾錢？價錢優惠後人均消費大約$51-100埋單，早餐午餐晚餐Uncle Padak餐單包括有韓國菜,韓式炸雞等美食，付款方式有Visa,Master,AlipayHK,支付寶,現金,銀聯付款，Booking網上訂位可以電話致電 21179792 查詢訂座。Uncle Padak優惠
Uncle Padak 評價 相片
Following my last post on a food delivery, this time we dined in and needless to say, the chicken were much better quality inperson. The half Padak chicken with mustard and half spicy soy chicken we ordered weren’t made any less appealing as they were sizzling hot and juicy. We also ordered a lemonade cider and a beer which made it even easier to engulf more chicken!The restaurant got pretty busy during dinner hours so be sure to grab a seat real fast! We were too full so we couldn’t have more side dishes, perhaps you all could the next time you hit the restaurant!
I had lunch with my friend in this Korean restaurant today! The restaurant is quite nice, and staff is welcoming. It is not too far from the Sai Ying Pun MTR station!I was indecisive when choose Korean food as I wanna ate all of them! 😋 I think the food here isn't too bad! I ordered Korean rice balls, the portion is big. There were many rice balls so I could share with my friend. The rice is a bit hard though, maybe they haven't cooked it long enough. But it was savory and I was full after eating the egg rolls too.
最近喜歡發掘那些不起眼的高質小店💗這間韓國小店雖然沒有讓人可以打卡出post的裝潢但個人認為食物質素比打卡優先而重要🙈點了蛋卷、魚糕湯和甜辣炸雞腿魚糕湯有淡淡的胡椒味，好喝但沒特別想推薦但是，蛋卷和甜辣炸雞腿超級大推🥲蛋卷超級香滑，裡面加了芝士和胡蘿蔔所以吃下去香香甜甜的加上很撘配的蕃茄醬和沙律醬我願意一生也吃這個蛋卷當早餐🤤甜辣炸雞腿的甜度和辣度比例剛好雞肉非常香嫩，咬下去肉汁會流出來🥲讓人想一去再去的「平凡」小店💗💗💗𝕃𝕖𝕥𝕤 𝕥𝕣𝕪･ ͜ʖ ･ ✿
Today, I walked pass this korean restaurant in Sai Wan, it is quite close to the Sai Ying Pun mtr station, with only 3 minutes walk.The korean food looked quite traditional here😋 I ordered korean egg roll and korean rice balls. The egg roll looked very attractive! It was soft and smooth, with tomato sauce and mayonnaise toppings 🤤The rice balls were more than I expected, there were 8 rice balls per dish. The korean rice ball was slightly hard. It was served with seaweed and sesame, very palatable!
My friend and I went for the first time. We order kimchi, kimchi fried rice, egg rolls, odeng soup and uncle padak chicken. Highly recommend the odeng soup, incredibly flavourful. The kimchi fried rice is portion is quite big, so it is good for shaeing. Everything tasted delicious!
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Uncle Padak餐廳詳細資料：
- Uncle Padak地址: 西環西營盤高街59號地下D舖 Uncle Padak, Shop D, G/ F,59 High Street, Sai Ying Pun, Western District
- Uncle Padak電話: 21179792
- Uncle Padak價錢: $51-100
- 分類: 韓國菜,韓式炸雞,
- 座位: 未知
- 付款: Visa,Master,AlipayHK,支付寶,現金,銀聯
- FB專頁: Uncle Padak Facebook
更多Uncle Padak相關資料:
香港餐廳2023推介05月
為減低冠狀病毒病在金利麵食內有任何傳播的風險，金利麵食在餐廳內會盡力保持高水平的清潔及衞生標準。餐廳金利麵食除了遵守預防及控制疾病的相關規例，金利麵食同時建議採取以下措施*金利麵食 黃, 金利麵食 藍, (金利麵食 黃藍 等意思黃店或藍店簡稱
常見問題 FAQ:
Uncle Padak在餐廳內應如何確保環境衞生？
- 食物業經營者應加強對食物業處所包括廚房、食物房、洗滌間、廁所（包括水龍頭與廁所把手）和食肆座位間的清潔，定時及在有需要時應用1：99（即把1份漂白水與99 份水混和）的稀釋家用漂白水消毒，以經常保持清潔和適當維護。
- 在處理被呼吸道分泌物、嘔吐物或排泄物污染的地方，應使用 1：49（即把 1 份漂白水與 49 份水混和）的稀釋家用漂白水。
- 經常清潔消毒食物接觸面及設備，例如餐具。
- 經常清潔消毒員工或顧客的頻密接觸點，例如門柄、桌面、餐盤。
- 確保用作送遞食物的工具不可用於收集餐桌上已使用的餐具及食物殘渣，可考慮以不同顏色或標示來識別工具的不同用途。所有工具都要保持清潔和定時消毒。
餐廳廚房內Uncle Padak應如何確保食物衞生？
- 採用「食物安全五要點」，以正確處理食物：
- 精明選擇：選擇安全的原材料
- 保持清潔：保持雙手及用具清潔
- 生熟分開：分開生熟食物
- 煮熟食物：徹底煮熟食物
- 安全溫度：把食物存放於安全溫度
- 有需要時，提供公筷公羹。
- 避免公開展示沒有包裝的即食食物（例如烘焙食品）。
- 如使用即棄手套處理即食食物，要注意手套不能代替清洗雙手，並要正確使用。手套如有損壞、弄污或食物處理人員因暫停工作而把手套除下，便應把手套丟掉；要經常更換手套，更換時和除手套後都要清洗雙手。
對於工的個人衞生餐廳Uncle Padak建議是什麼？
- 工作人員須謹記：定期檢查體溫
- 工作期間，戴上口罩
- 咳嗽或打噴嚏時，要用紙巾掩蓋口鼻，並立即將已弄髒的紙巾丟入垃圾桶。然後，以梘液和清水清潔雙手
- 保持良好的個人衞生習慣（例如在處理食物前後、進行清潔之後、處理廚餘或垃圾後以及上廁所後要洗手）
- 如患有或懷疑受到傳染病感染或出現病徵，例如感冒、腹瀉、嘔吐、黃疸病、發燒、咽喉痛和腹痛，應停止處理食物。如出現呼吸道感染病徵時，應戴上外科口罩及盡早求醫
- 洗手時應以梘液和清水清潔雙手，搓手最少 20 秒，用水過清並用抹手紙弄乾。雙手洗乾淨後，不要再直接觸摸水龍頭 （例如先用抹手紙包裹著水龍頭，才把水龍頭關上）
Uncle Padak餐廳內大家應如何減少社交接觸？
- 為採取以下措施保持員工之間、員工與顧客之間以及顧 客之間的社交距離：
- 為顧客提供外賣選擇
- 避免搭枱或改動座位安排以減少直接面對面接觸
- 在食肆張貼告示或作廣播、或於地面加上標記、提醒顧客在排隊或等候期間保持距離
- 在服務櫃枱加設屏障，減少顧客與員工直接面對面接觸
- 鼓勵顧客使用非觸式的付款方法（例如：信用卡、手機應用程式等）
- 安排員工分批工作、休息及用膳